Rangoli had been a love since childhood for me. For me, the memories of Pongal holidays translate to – going to maternal grandparents, teaming up with aunts, contemplating on which Rangoli to choose, browsing through the rangoli images printed in Eenadu newspapers, discussing the colour combinations and waking up early to conquer and colour the earth.
All through childhood, we never had the opportunity of staying in an independent house or one with access to the ground in front of home. So any visit to a relative’s place that had a home-front of their own for rangoli, I grabbed the opportunity to try my hands at that.
Years have passed, but even now, the prospect of making a rangoli, the process of starting with mere dots, turning them into beautiful drawings gives me a huge high. And the itch to pass on this love to my next ones has begun. To add more to it , A and my nieces have always shown interest in art and are quite good for their ages.
This Dasara, A and my elder niece made this, while I just gave the instructions.
This Diwali, SIL, A and myself made this
And this was done by SIL and A
And now I wait for the New Year / Pongal for the next rangoli season !!
In continuation of Part 1
We read positively about this, but our experience was a disaster. We tried this at the entrance of the Bahu fort, but it was voted down by every one of us
This is one of the best dishes that we got to taste in the Jammu belt. Soya paneer is called kaladi here, this is roasted mildly and is placed with spices in the middle of a kulcha, which too is roasted with butter. Kaladi kulcha from the pan melts in your mouth and tastes awesome, pushing all the famed burgers behind. And the price can’t be more economical, it’s priced at 40 !!
Chole and Soya kulcha
These are the other variations of the above kaladi kulcha with kaladi replaced by chole and soya respectively. A loved chole to the bits. Chole was a hit with most of us too, but Soya was approved by a select few.
In spite of how many ever times you might have tasted this, you have got to try the paneer pakora of Jammu. They are simply divine, with utterly soft paneer and crisp covering.
After reading a lot about this, we tried to locate this on our first day, but failed in doing so. The next day, other cousins succeeded and were so sweet to get us the parcel for us to try them out. And yes, they did taste good when we had them after dipping in Lassi.
The pictures speak all that’s needed…
I enjoyed the street food of Jammu so much that it reminded me of our food voyage on the Mall road of Shimla.
Thanks to the Internet, we have started our journey with a big list in our hands, constituting the dishes to be tried out.
Not of any specific order, here I present you with the lip smacking delicacies that we tried out !
You find this item in almost every menu in and around Jammu. And if it’s not there, then they must have thought it to be implicitly understood to be part of menu. Keeping that aside, I was never a big fan of Rajma. They were just some lentils who made a decent dish, was the opinion I had about them. But Jammu proved me wrong and made me want to have this again and again. With the spices in mild quantities, good amount of ghee, this for sure served as a comfort food. Some places served it as curry placed on top of rice, but I liked this version better.
V was eager to try this from the time preparations for the trip had begun. Fortunately we got to taste it as soon as we landed in Jammu. Hotel Swastik in Raghunath Bazaar served these dishes and I liked the peculiar taste of it. Although it wasn’t rated much by V and others, I would definitely have it again, given a second chance.
Makki di Roti / Toda and Saag
The saag was divine. Toda was appreciated by others, but it didn’t fit my taste buds. The combination of a hot butter roti and saag can be a perfect meal to end any day.
Doesn’t it look like heaven on a plate ? What else could one ask for ??
To be continued in Part 2 of the series…
Travel is something that excites me. The whole process of researching about a place, taking notes, planning what to see , what to do and what to buy, visiting new places, meeting new people, trying out new cuisines, breaking out from regular routines, creating loads of memories, capturing countless photographs, and on and on, this is so recharging.
Around six months ago, at the end of May, when V’s elder mama proposed of a family trip to Vaishno Devi, to be carried out in the end of October, I was in two minds. A pilgrimage as a group of seventeen was exciting, but to a place of such high altitude and such dense crowd, and of which I had the least knowledge, I was worried. Nevertheless, we agreed to be a part of the trip and tickets were booked. Accommodation was also taken care of. And I put all my apprehensions about the travel aside very conveniently for the months to come.
As the travel date came nearer, the butterflies of my stomach subsided, the quest for all sorts of information began. We formed a group over Whatsapp, discussed what to wear, what to see, what to eat and all sorts of whats.
And the trip did happen well treating us with loads of experiences and memories to cherish…
Stay tuned to read more about our Jammu – Katra – Vaishno Devi trip