With lots of dreams, renewed energy, resolution-like ideas of trying to read more, learn new stuff, not worry too much and learn being happy in the true sense, be a better person in all possible ways, accept life as it comes, and on and on, here I welcome the New Year, wishing it to be a very happy, healthy, prosperous and successful one for everyone !
Inspired by our favourite Milly Molly Mandy and her friends, V made these super simple and delicious toffees today and A was super excited and happy to share them with all of her gang !
Life is beautiful ! I just hope to be able to see the beauty at all times !
Just bliss and little more! 
Wow amazing.. I want to ready Milly Molly and Mandy too
Did I tell you that we finished reading More Milly Molly and Mandy also 🙂 They are such sweet anecdotes that we love them all 🙂
Adding it my reading list 🙂 I just joined 2015 ka good reads challenge.
Love your last line 🙂 Hope all of us can see the beauty all the time 🙂 Happy new year FV 🙂
Thanks GB and wish you the same 🙂
Love the last line too. Hope we all are able to see the beauty in life every day of 2015. 🙂
Happy new year to you and yours! 🙂
Those toffees looks delicious. Please do share the recipe.
Thanks TGND and wish you, Bubboo and the family a very happy new year 🙂
The recipe goes as :
Mix sugar and water in the ratio of 3:1, and when the sugar gets dissolved a little, turn on the stove on a low flame, and when the sugar is completely dissolved, increase it to a medium flame. Let it boil and add a little butter and then keep checking at intervals to see if it has boiled to the required extent, by dropping the liquid in water to see if it changes into hard ball kind of thing. At this stage, add some essence for colour and then turn off the stove and pour it onto a greased aluminium foil or dish and let it cool.
Break, eat and enjoy 🙂
Thank you for the recipe! That sure does sound lovely. 🙂
Love your last line 🙂 Hope we do see 🙂
Thanks SS 🙂
happy new year fv 🙂
recipe pls!!
Thanks Visha 🙂
Shared the recipe in a comment 🙂