I have been in my current residence for the last 10 years and in-laws have been here for near about 20 years and Reshmi’s restaurant has been in place in Hyderabad for about 25 years, only that we never knew about it until recently.
V read about this restaurant somewhere and heard very very positive reviews and was bent upon visiting this as early as possible. Finally, Saturday becomes his day to try this out and we venture out to see what actually makes this so popular.
The place is a small one, well-maintained with simple decor and has prompt service. The focus is more on the food, quality and taste. The service is quick and the dishes tasted authentic and the pricing seemed pretty reasonable. The part I liked most is that the owner and the family kept walking down the tables to check if everything is under control and to see that the service is good and immediate. To add to that, the family even had their dinner at one of the tables as the day reached an end, which looked nice and uncommon 🙂
Lal mirch paneer tikka was spicy, and corn cheese balls acted as the coolant. While the entire experience was great and calls for another visit, the quantities served for a curry seemed little less and Punjabi chole didn’t taste great. But we are happy that we have got one more place to go and devour 🙂